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05-25-2006, 05:00 PM
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The South' deep-fried dilemma: Can culture survive a low-fat diet?
During a typical week, the Busy Bee Cafe serves more than 700 orders of fried chicken, 500 pounds of collard greens, 300 pounds of fried pork chops, 400 gallons of sweet tea and about 85 pans of peach cobbler.
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